Kewirausahaan Biologi
| Module title | SBEP3033 Entrepreneurship in Biology |
| Semester(s) | 5th Semester |
| Person responsible | Wardiah, S.Pd., M.Bio. |
| Language | Indonesian, English |
| Relation to curriculum | Compulsory modules for 5th semester students. This course equips students with the mindset and practical skills to develop biology-based products or services with social, educational, or commercial value. It supports CPL-6 by emphasizing the application of biological and educational concepts in entrepreneurial contexts. Through collaborative projects and case studies, students formulate innovative business ideas grounded in biological sciences. The course integrates prior knowledge from General Biology, Ecology, and Biochemistry, and aligns with CPMK focusing on creativity, market analysis, and bio-based business planning. |
| Teaching methods | Group discussion, literature/observation studies |
| Workload | 3 x 45 hours per semester, comprising: ✔ 100 minutes lecture and discussion per week ✔ 120 minutes structured tasks per week ✔ 120 minutes independent learning per week |
| Credit points | 3 SKS = 5.01 ECTS (135 hours) |
| Prerequisites | – |
| Module objectives | ✔ Develop innovative biology or biology education products presented in exhibitions (bazaar) ✔ Design packaging, logos, trademarks, and marketing strategies for products ✔ Prepare and present business plans aligned with developed products |
| Content | Main topics: ➢ Concept and scope of entrepreneurship ➢ Entrepreneurial characteristics and success/failure factors ➢ Business plan development for biology-based products ➢ Packaging, logo, and trademark design ➢ Promotion strategies to increase product sales |
| Exams and assessment formats | Team-based project (logbook, product showcase/presentation, Q&A) |
| Assessment | Project Results: 70% Assignment: 15% Exam 1: 15% |
| Recommended Literature | 1. Shimasaki, C. (Ed.). (2020). Biotechnology entrepreneurship: Leading, managing and commercializing innovative technologies (2nd ed.). Academic Press. 2. Hutagalung, R. B., et al. (2008). Pengantar Kewirausahaan. 3. Mulyadi. (2011). Kewirausahaan: Bertindak kreatif dan inovatif. |
| Date of Amendment | August 2024 |