Mikologi
| Module title | SBEP6034 Mycology |
| Semester(s) | 4th Semester |
| Person responsible | Dr. Samingan, M.Si. |
| Language | Indonesian, English |
| Relation to curriculum | Elective module focusing on Mycology. This course provides students with comprehensive knowledge of fungal biology, diversity, ecology, and their applications, including mushroom cultivation and environmental roles. |
| Teaching methods | IInquiry approach, PBL, design/create and conduct a survey, presentation, create a media for mushroom cultivation, project report |
| Workload | 2 x 45 hours per semester, comprising: ✔ 100 minutes lecture and discussion per week ✔ 120 minutes structured tasks per week ✔ 120 minutes independent learning per week |
| Credit points | 2 SKS = 3.34 ECTS (90 hours) |
| Prerequisites | – |
| Module objectives | ✔ Analyze fungal structure, ultrastructure, diversity, metabolism, reproduction, ecology, and roles for humans and environment ✔ Design and conduct surveys on fungal presence and mushroom cultivation ✔ Design and implement mushroom cultivation practices and present the results |
| Content | Main topics: ➢ Structure and ultrastructure of fungi ➢ Fungal growth and reproduction (asexual and sexual) ➢ Fungal nutrition and physiology ➢ Environmental factors affecting fungal growth ➢ Fungal diversity and interactions ➢ Role of fungi in environment and human life ➢ Techniques for fungal surveys and reporting ➢ Mushroom cultivation surveys and reporting ➢ Preparation of mushroom spawn media ➢ Mushroom spawn production techniques ➢ Preparation of mushroom production media ➢ Mushroom cultivation techniques |
| Exams and assessment formats | Assignments, presentation, Q&A, project report |
| Assessment | Participatory Activities: 30% Project Results: 42.5% Exam 1: 20% Exam 2: 7.5% |
| Recommended Literature | 1. Alexopoulous, C. J., Mims, C. W., & Blackwell, M. (1996). Introductory mycology (3rd ed.). John Wiley and Sons. 2. Hanko, J. (2001). Mushroom cultivation for people with disabilities: A training manual. Food and Agriculture Organization of the United Nations. 3. Deacon, J. W. (2006). Fungal biology (4th ed.). Blackwell Publishing. 4. Moore-Landecker, E. (n.d.). Fundamentals of the fungi (4th ed.). Prentice Hall. 5. Webster, J., & Weber, R. (2010). Introduction to fungi. Cambridge University Press. |
| Date of Amendment | January 2025 |